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Washing hands before or after touching food

Wash Your Hands!

The most effective way to prevent foodborne illness is to wash your hands both before you begin food preparation and after you have touched foods known to be sources of foodborne pathogens, like raw meats, poultry, or fish.

BY Jaime Foster | February 27, 2015

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Clean Surfaces and Cross Contamination – Are You at Risk?

Most of us know that eating raw meat can make you sick, however did you know how you handle your food can also make you sick? By not properly handling the foods you prepare, you can put you and your family at risk for foodborne illness.

BY Jaime Foster | May 7, 2014