Dr. Baker is a faculty member in the Food Science and Human Nutrition Department of Colorado State University. She also serves as the administrator for the Expanded Food and Nutrition Education Program (EFNEP) and the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) in Colorado. She has a BS degree in Food and Nutrition and MEd and EdD in Adult and Community College Education. The training and development of paraprofessional nutrition educators is one of her passions. Dr. Baker's research interest include nutrition education methodologies and the evaluation of nutrition education interventions with low-income women of childbearing age.
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