Dr. Medeiros is a faculty member in the Food Animal Health Research Program, the Ohio Agricultural Research and Development Center of The Ohio State University. She has BS and MS degrees in Nutrition and a PhD in Animal Sciences. Additionally, Dr. Medeiros is a registered dietitian. She has authored numerous publications in consumer education and food safety for both the lay and professional audiences. Dr. Medeiros' research has focused on the educational needs of patients at risk for foodborne illness and the preparation of health professionals to meet patients' need for food safety information.
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