Dr. Jeffrey LeJeune completed undergraduate training in Biochemistry at Université de Moncton, in Canada. He trained professionally as a veterinarian and worked in government food inspection before completing his PhD in Veterinary Microbiology at Washington State University. He is currently a Professor and Head of the Food Animal Health Research Program at the Ohio Agricultural Research and Development Center, The Ohio State University and is also an Assistant Dean in the College of Veterinary Medicine, OSU.
© 2014 The Ohio State University - Office of Academic Affairs
2013 Bricker Hall, 190 North Oval Mall, Columbus, OH 43210-1358
Phone: 614-292-5881 | Fax: 614-292-3658 | Email the Office of Academic Affairs
If you have trouble accessing this page and need to request an alternate format contact email@example.com.