Food Safety

• • Picture Lessons

    • Step by Step Guide for Special Groups

  • For Your Patients

    • Our Own Food Safety Factsheets from OSU
    • Food Safety Fact Sheets
    • Foodsafety.gov
    • OhioLine Factsheets
      • Food Safety and Storage
      • Selection and Preparation
      • Food Preservation

  • Listen and Learn

    • Clean and Sanitize Webinar
      • Factsheet
      • Press Release
      • Presentation Slides
      • Presentation ReplayNote: You may be be required to download WebEx to view
    • Food Safety for High Risk Populations
    • Make a Home Made Sanitizer – YouTube Video

  • Food Safety Curriculums for the Health Professional to Use

    • Healthy Baby, Healthy Me
    • Keep Food Safe
    • Safe Food Handling for Occasional Quanitiy Cooks

  • Evaluation for Food Safety Education

    • Attitude (pdf)
    • Behavior (pdf)
    • Knowledge (pdf)
    • General Food Safety Evaluation
      • General Evaluation, version 1 (pdf)
      • General Evaluation, version 2 (pdf)
      • General Evaluation, version 3 (pdf)

  • Want to Know What the Experts Think?

    • Our Research Studies

For Health Professionals

In your practice, do you counsel patients whose immune system has been compromised and at high-risk for foodborne disease? Basic food safety information is important for everyone, but for your patients, special information is critical to their health and well-being.

Examples of information you will find here include:

• Food safety fact sheets for differing populations
• Food safety tips
• Voice accompanied power point slides

Learn more about what your patients need to know about food safety to the left.