Safe Food for Today and Tomorrow

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On the Farm

The farmer knows this is the place where food safety begins!

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Safe food stays safe because it’s the food processors’ top priority!

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Big Market, Little Market, Farm Market! Safe food for Sell!

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Eat Out

From Restaurant to the Deli. Safe food for a crowd!

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Dine In

Cooking tonight or bringing take-out in? Yes, you too have a role in keeping food safe?

About Us

We are the Ohio State University, your home for practical, research-based food safety information. We focus on it all – The Farm, The Food Producer, The Marketplace, and the People who eat Safe Food, whether they Eat Out or Dine In. Our comprehensive food safety programs are a team effort across the entire University, and the entire State of Ohio through Ohio State University Extension and the Ohio Agricultural Research and Development Center.